Carrot Chips

I felt like a salty crunchy treat the other day but did not want to go out and buy a bag of chips. But I did have a large bag of carrots that needed to be used so I looked up a recipe for carrot chips and this is what I found. They were delicious , nutritious and just what I needed. When you get the craving try this!! Grandkid approved as well!



2 large carrots (or 3 medium)
1/2 teaspoon olive oil (or melted coconut oil)
1/8 teaspoon sea salt


  1. Preheat oven to 350°F.
  2. Wash and peel the carrots. Using a mandoline slicer or a knife, tilt the carrot, and thinly slice diagonally to make oval-shaped pieces — if they’re too thick, they’ll be soft instead of crunchy.
  3. Place the carrot slices in a bowl, and toss with olive oil and salt.
  4. Lay the carrots in a single layer on a cookie sheet lined parchment paper or oil spray.
  5. Bake for 15 to 20 minutes, or until the carrots are dry and crisp. Watch them carefully toward the end, as they can burn quickly.

Recipe from :