I felt like a salty crunchy treat the other day but did not want to go out and buy a bag of chips. But I did have a large bag of carrots that needed to be used so I looked up a recipe for carrot chips and this is what I found. They were delicious , nutritious and just what I needed. When you get the craving try this!! Grandkid approved as well!
2 large carrots (or 3 medium)
1/2 teaspoon olive oil (or melted coconut oil)
1/8 teaspoon sea salt
- Preheat oven to 350°F.
- Wash and peel the carrots. Using a mandoline slicer or a knife, tilt the carrot, and thinly slice diagonally to make oval-shaped pieces — if they’re too thick, they’ll be soft instead of crunchy.
- Place the carrot slices in a bowl, and toss with olive oil and salt.
- Lay the carrots in a single layer on a cookie sheet lined parchment paper or oil spray.
- Bake for 15 to 20 minutes, or until the carrots are dry and crisp. Watch them carefully toward the end, as they can burn quickly.
Recipe from : http://www.popsugar.com/