Easter Marshmallow Bark

Chocolate + Marshmallow = yumminess.  This is such a fun easy recipe that I cant wait to try and eat ” a little ” hehe. They are so cute and I think my grandkids will love it. I have a little bunny shaped cookie cutter that I am going to use as well. Cant wait. Continue reading →

Seasonal Stove top Potpourri

I love all the seasonal smells of the Christmas season. Nothing cosier and more welcoming than walking in to a home that smells of warm citrus and cloves. I love this stove top potpourri because it keeps your home smelling fresh and delicious for as long as you like. And it looks beautiful too. Give this Continue reading →

DIY Nourishing Hair Mask

I love shiny hair and always want shiny hair but I don’t always have it !!! I have been looking into different ideas about how to keep and have shiny hair. This is a great hair mask that I found that I LOVE… It smells great and makes your hair so smooth afterwards. Hope you Continue reading →

Chocolate Yogurt Popsicles

Kids will love to help you make these fun popsicles! Ingredients 1 (8 ounce) container plain nonfat yogurt 1/4 cup sugar-free cocoa mix 1/4 cup Splenda No Calorie Sweetener, Granulated 4 popsicle sticks Directions Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 ounce paper cups. Set cups in a muffin Continue reading →

Pumpkin Pie

Ingredients 9 inches pie shells (baked) 2 ozs instant vanilla pudding mix (sugar-free, or 2, 1 ounce boxes sugar free instant vegetarian pudding mix) 2 cups milk 1 cup canned pumpkin 1 tsp pumpkin pie spice 1/4 tsp nutmeg 1/4 tsp ginger 1/2 tsp cinnamon Nutrition Facts Amount Per Serving Calories 590 Calories from Fat 100 % Daily Value * Total Fat 11g 17% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 40mg 13% Continue reading →

Stuffed Peppers

These delicious stuffed bell peppers are fun and easy to make! Serves four. Ingredients: 4 bell peppers 1 cup whole grain rice 1 cup shredded mozzarella cheese 1 8 oz. can tomato sauce 2 tbsp Italian seasoning How it’s made: Preheat oven to 375°. Cook rice according to package. In a large mixing bowl, combine Continue reading →

Super Fruity Salad

This salad is loaded with delicious superfruits, which are jam-packed with vitamins and antioxidants. Serves four. Ingredients: 4 cups baby spinach 2 cups strawberries, sliced 1/2 cup blueberries 1/4 cup walnuts, chopped 1/2 ounce semisoft goat cheese, crumbled salt and pepper balsamic or raspberry vinaigrette dressing 2 cups boneless, skinless chicken breast, cooked and chopped (optional) Continue reading →

Tomato Basil Soup with Chicken

Try doubling this recipe and packing the leftovers for lunch the next day. When homemade soups sit in the refrigerator overnight, the flavors can become even more powerful. Ingredients 1 14.5-ounce can diced tomatoes with Italian seasonings ½ 15.5-ounce can no-salt-added navy beans, rinsed and drained 1 14-ounce can reduced-sodium chicken broth 1 teaspoon sugar Continue reading →

Beef Empanadas

Ingredients 1/2 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Round 1/4 cup finely chopped onion 1/4 teaspoon Cajun seasoning 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/4 cup canned low-salt yellow corn, drained 1/3 cup salsa 1 tablespoon tomato paste 20 wonton wrappers Cooking spray Salsa, low-fat sour cream (optional) Continue reading →