Chocolate + Marshmallow = yumminess. This is such a fun easy recipe that I cant wait to try and eat ” a little ” hehe. They are so cute and I think my grandkids will love it. I have a little bunny shaped cookie cutter that I am going to use as well. Cant wait. Continue reading →
I love all the seasonal smells of the Christmas season. Nothing cosier and more welcoming than walking in to a home that smells of warm citrus and cloves. I love this stove top potpourri because it keeps your home smelling fresh and delicious for as long as you like. And it looks beautiful too. Give this Continue reading →
I love shiny hair and always want shiny hair but I don’t always have it !!! I have been looking into different ideas about how to keep and have shiny hair. This is a great hair mask that I found that I LOVE… It smells great and makes your hair so smooth afterwards. Hope you Continue reading →
I really enjoy Spring and the time around Easter. The grandkids are coming over in a couple days and I wanted to have some festive baking that we could do together. This recipe is one that I have chosen to make with them it is super easy and sooooo tasty. Cant wait for them to Continue reading →
Kids will love to help you make these fun popsicles! Ingredients 1 (8 ounce) container plain nonfat yogurt 1/4 cup sugar-free cocoa mix 1/4 cup Splenda No Calorie Sweetener, Granulated 4 popsicle sticks Directions Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 ounce paper cups. Set cups in a muffin Continue reading →
Ingredients 9 inches pie shells (baked) 2 ozs instant vanilla pudding mix (sugar-free, or 2, 1 ounce boxes sugar free instant vegetarian pudding mix) 2 cups milk 1 cup canned pumpkin 1 tsp pumpkin pie spice 1/4 tsp nutmeg 1/4 tsp ginger 1/2 tsp cinnamon Nutrition Facts Amount Per Serving Calories 590 Calories from Fat 100 % Daily Value * Total Fat 11g 17% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 40mg 13% Continue reading →
These delicious stuffed bell peppers are fun and easy to make! Serves four. Ingredients: 4 bell peppers 1 cup whole grain rice 1 cup shredded mozzarella cheese 1 8 oz. can tomato sauce 2 tbsp Italian seasoning How it’s made: Preheat oven to 375°. Cook rice according to package. In a large mixing bowl, combine Continue reading →
This salad is loaded with delicious superfruits, which are jam-packed with vitamins and antioxidants. Serves four. Ingredients: 4 cups baby spinach 2 cups strawberries, sliced 1/2 cup blueberries 1/4 cup walnuts, chopped 1/2 ounce semisoft goat cheese, crumbled salt and pepper balsamic or raspberry vinaigrette dressing 2 cups boneless, skinless chicken breast, cooked and chopped (optional) Continue reading →
Try doubling this recipe and packing the leftovers for lunch the next day. When homemade soups sit in the refrigerator overnight, the flavors can become even more powerful. Ingredients 1 14.5-ounce can diced tomatoes with Italian seasonings ½ 15.5-ounce can no-salt-added navy beans, rinsed and drained 1 14-ounce can reduced-sodium chicken broth 1 teaspoon sugar Continue reading →
Ingredients 1/2 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Round 1/4 cup finely chopped onion 1/4 teaspoon Cajun seasoning 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/4 cup canned low-salt yellow corn, drained 1/3 cup salsa 1 tablespoon tomato paste 20 wonton wrappers Cooking spray Salsa, low-fat sour cream (optional) Continue reading →